For over 25 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table. Today, we’re the leaders in producing Atlantic salmon in Australia and employ over 800 fabulous people all of whom share our passion for this delicious Super food.
Since we opened our marine sites in 1986, our company has grown from a privately-owned operation to a major public company listed on the ASX in November 2003.
Tassal strives to achieve operational excellence, while protecting its core values around quality, community and the environment. As growing premium healthy and tasty salmon, Tassal will continue to be attentive to consumer priorities including having the information and assurance that their food is grown in an environmentally and socially responsible way.
We want to share our passion and our years of innovation, testing and knowledge to bring you cooking tips and easy recipe ideas for every season and occasion.
- Our fresh Tassal Atlantic salmon is so popular on the BBQ. Consumers tell us it’s perfect for making sashimi for the family.
- Our Tassal Quick & Healthy Tasmanian sliced smoked Atlantic salmon is absolutely delicious for any meal occasion.
- Tassal Quick & Healthy Premium Tasmanian Atlantic salmon is convenient, versatile and delicious.
- Tassal Salmon is now easy to bake with its own Bake-In-Bag. Just pop it in a preheated oven for 20-25 minutes and it’s ready to eat.