Business Summary
Take a journey through SUBWAY history and see how we’ve grown to become the world’s largest submarine sandwich chain.
About Us

The SUBWAY® restaurant chain is the world's largest submarine sandwich franchise, with more than 31,500 locations in 91 countries. Headquartered in Milford, Connecticut, and with regional offices in Amsterdam, Beirut, Brisbane, Miami, and Singapore, the SUBWAY® chain was co-founded by Fred DeLuca and Dr. Peter Buck in 1965.

The SUBWAY® brand was ranked the number one Franchise Opportunity and the number one Global Franchise Opportunity in the 2009 edition of Entrepreneur magazines.

Australia is the SUBWAY® brand's largest market outside North America, with more locations (over 1300) than any other chain.


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Catering for a large crowd? Whether it's a business meeting, an office party, a special occasion or organising a social lunch for everyone in your group, SUBWAY® Catering is the perfect solution. It's never been so easy to feed the masses, even the choosiest of eaters, with our fresh, delicious sandwich and cookie platters.

Our Menu

Specialists in submarine sandwiches and salads, SUBWAY® restaurants offer a great tasting alternative to other options with their delicious range of sandwiches, salads, wraps and freshly baked cookies.

At SUBWAY® restaurants, a Sandwich Artist will custom make a mouth watering sandwich right before your very eyes. Your SUBWAY® sandwich is made-to-order, exactly the way you like it on freshly baked bread. The majority of our crisp vegetables are provided through local suppliers and a wide assortment of cold cuts is available, topped with your choice of our SUBWAY® select sauces and condiments.