A culinary icon of the Adelaide Hills
Established in Mount Barker in 1980, Millie’s Bakery is truly an Adelaide Hills institution.
Built on a passionate commitment to using premium Adelaide Hills and South Australian ingredients, our delicious range of artisan breads, biscuits, pastries and cakes has grown from just 18 products to well over 400 today, including all your favourites and a number of increasingly health-driven specialty products (selenium enriched, vegan, gluten-free, no artificial cream or preservatives and sugar-free).
With enthusiastic support from a growing customer base, we offer our original flair and flavour with the enticing aroma of freshly brewed coffee at three modern café outlets.
- Country-style artisan breads and rolls
- Pies, pasties, parcels and sausage rolls
- Great coffee and café range of beverages
- Delicious made-to-order sandwiches, rolls, wraps and grills
- Homemade quiches using local seasonal produce
- Selenium-enriched biscuits, rolls and breads
- Birthday and celebration cakes
- Cheesecakes, mud cakes, muffin cakes, bar cakes
- Fruit-filled pies
- Lamingtons, muffins, donuts, slices, yeast buns
- Traditional fruit cakes and Christmas fruit mince pies
- Easter hot cross buns
- Gingerbread people