Master Butchers Co-operative Ltd, (commonly known throughout the trade as MBL), was formed as a Co-operative in 1905 by South Australian Butchers to service the Meat Industry in a variety of operations.
It remains as a Co-operative, registered under the Co-operatives Act (1997).
Members consist of retail and wholesale butchers, supermarkets, small goods manufacturers, abattoir operators, boning room operators, and seafood and poultry manufacturers and retailers mainly in South Australia, Northern Territory & Western Victoria.Why Choose Us?
MBL is HACCP Certified and the registration covers the Food Safety Management System for the blending and packaging of dry ingredients and the sale and distribution of prepared ingredients for consumables to the Food Industry.
WHAT WE DO
- Apparel and Footwear
- Bakery Ingredients
- Butchers Equipment
- Cleaning & Hygiene
- Commercial Food Equipment
- Crates Buckets Mats & Shovels
- Food Ingredients
- Food Packaging
- Kitchen Baking & Butcher Tools
- Knives Cutlery & Sharpening
- Retail Foods & Display Ware
- Sausage Casings Net & Twine