Business Summary
Celebrate Australian Seafood with Love
About Us

Michael and Michelle founded in 2010 with a passion to offer the provenance and quality of Australian seafood in a casual, affordable setting. The new now in Barangaroo, takes Sydney seafood dining to the next level. The brand had already forged a reputation as ‘the fish bar with a green heart’ for serving fresh, and sustainable seafood to hordes of adoring locals at the original restaurant in Rozelle. on The Streets of Barangaroo, which opened in 2016, offers the very same ‘green heart’ philosophy, with a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans – at a world-class waterfront location.