Business Summary
Where we’ve come from and where we are today: our history, our coffees, our ethos and where to go for a great cup of coffee.
Unit 4/ 21 Chester Street, Annandale NSW 2038
About Us
The Genovese Family came to Australia in 1950, first to Perth and then to Sydney, where Alfio Genovese established himself with a major importer and distributor of Italian foods. After a number of years in Sydney, Alfio became a partner and established the Melbourne branch that was opened specifically to roast coffee for the Victorian Market.
In the late 1960s, Alfio decided that he needed to roast coffee that would resemble the true Italian style coffee that he knew, and as a result, A. Genovese & Sons was established in 1970. The company’s aim was then, and is still today, to provide the Australian Market with a true Italian espresso coffee experience.
What We Do
Obviously our priority is to roast and blend beautiful coffees for you to drink and serve to your customers, but that is only the beginning of the range of services that we can provide you with to complement your business. Our sales representatives and deliveries team are experienced coffee professionals, and they are happy to share their knowledge with you or if they can’t help you on the spot, direct your requests to the appropriate department to ensure prompt attention.
We have a team of service technicians to assist you with everything from routine maintenance to emergency breakdowns. Keeping your equipment operating at its best is an important aspect of running a café, and we are here to help you with that.
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