The vineyard, draped on picturesque gravelly slopes a stones-throw from the Indian Ocean, provides the free-draining soils and the mild maritime climate perfect for creating flavourful wines of character and distinction.
The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While wine making can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.
The wines are produced under three labels, The Collection, Artifacts and Oceania.
The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.
Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance and integrity that will drink beautifully young however they will reward careful cellaring.
The Oceania range consists of our specialty wines, which includes a vibrant Sparkling Brut, a generous Sparkling Red, a multilayered Tawny Port and a rich and full red blend.