The Mundy & Sons Meat Wholesale business was established in 1977 by Rex Mundy with his sons John and Leigh, and daughter Katrina. The Mundy family have operated within the Tasmanian meat industry since 1901.
The continued success of the business is due to a very strong and current knowledge of the Australian Meat Industry and the attentive management by family members and the dedicated staff.
Mundy & Sons Pty Ltd first implemented formal Quality Assurance System in 1995. We are identified nationally as establishment No T19 and we have been audited monthly by an Australia Meat third party auditor since the date.
Mundy & Sons is a Tasmanian wholesale butchery established in 1901. We strive to provide our customers with the freshest local meat products.