Welcome to Longrain, Sydney. Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Chef Victor Chung has evolved Martin Boetz's original Longrain vision, bringing South East Asian influences to carefully sourced ingredients with fresh, zingy flavours.
Services We Offer
Longrain's modern Thai food is created to be shared, banquet style & eaten with steamed jasmine rice. The generously sized meals work to combine the contrasting & powerful Asian flavours - hot, sour, salty & sweet. Your waiter can advise you on the best combination of dishes (or smaller portion dishes) to order & also suggest a wine to enjoy!