Become a Delatite Wine Club member and take advantage of discounted wine prices, exclusive events and free delivery!
As a Delatite Wine Club member you receive a minimum of 2 six packs of wine with Andy’s tasting notes for only $240 per year, delivered free of charge (except for Western Australia, Far North Queensland and Northern Territory- $30 a case).
We have a variety of levels of membership and you are also entitled to a 15 % discount, from normal prices, on any dozen bottles purchased - mixed or straight. We host dinners, for club members and their friends, in all east coast capital cities at least once a year.
Shop online here for Delatite's award-winning cool climate wines. If you prefer you can also download our order form.
Love Delatite's wines? Become a wine club member, for free delivery and exclusive discounts!
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Blog & News
James Halliday's 2014 Australian Wine Companion has just been released and I'm delighted to say that Delatite again been recognised as a Red Five Star winery (so one of the Top 100 in Australia) with 4 wines at 94 + points and another 3 at 90 points. So most of our current wines are rated 90 points and above which is a very good effort.
I believe that the main reasons for our continued success is a result of being blessed with old vines, a great climate, following Biodynamic principles, as well as the great slightly edgy winemaking talents of Andy in the winery (exemplified by our embrace of "wild" yeast ferments and limited maturation in larger older oak for all our aromatics).
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Delatite is a small family run winery, established in 1982 by Robert and Vivienne Ritchie and now run by their son David. Specialising in cool climate wines, especially white aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria.
As part of families who have been farming in Australia since the early nineteenth century, David and Catherine are committed to sustainable agricultural practices and winemaking with integrity.
Since 2002 they’ve followed Biodynamic practices across all areas of vineyard operations and also believe in minimalist winemaking.
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